Creamy Pumpkin & Cauliflower
Use cream or natural yoghurt to make a face on the soup for your little one...
Makes 8 larger or 12 smaller scones
2 cups of self-raising flour (preferably wholemeal)
1 tablespoon sugar
30 g butter, chopped
Pinch of iodine salt
One serve of Diamond pro+ Premium Toddler Milk Drink, made according to instructions on the can
1 small container of thickened cream
A little premium quality jam
Sharing hint: these scones are intentionally larger, so grown-ups may share with their little ones. This provides a lovely ‘sharing’ education opportunity.
Nutrition hint: making old fashioned goodies like these with wholemeal flour is a good habit to cultivate. As the kiddies grow, they’ll learn to expect flour goods to have ‘bits’ in them.